Latest Updates and Changes in FSSAI Regulations

Latest Updates and Changes in FSSAI Regulations

The Food Safety and Standards Authority of India (FSSAI) is constantly updating and revising their regulations to ensure the safety and quality of food products in the country. Here are some of the latest updates and changes in FSSAI regulations that you need to be aware of:

1. Food Safety and Standards (Labelling and Display) Regulations, 2020

The FSSAI recently introduced new labelling and display regulations to provide more transparency to consumers about the food products they are purchasing. The new regulations mandate that food labels must clearly display important information such as the product name, ingredients, nutritional information, allergen information, and expiry date. This will help consumers make more informed choices about the food they consume.

2. Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations, 2021

These updated regulations set maximum limits for contaminants, toxins, and residues in food products to protect consumers from harmful substances. The regulations cover various contaminants such as lead, mercury, arsenic, and aflatoxins which can pose serious health risks if consumed in high quantities. Food businesses are required to comply with these limits to ensure the safety of their products.

3. Food Safety and Standards (Packaging) Regulations, 2018

The packaging regulations have been updated to establish standards for food packaging materials to prevent contamination and ensure the quality and safety of food products. The regulations specify requirements for packaging materials such as plastics, glass, metal, and paper to ensure they are food-grade and do not leach harmful substances into the food. Food businesses must adhere to these regulations to maintain the integrity of their products.

4. Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011

The licensing and registration regulations have been revised to streamline the process for food businesses to obtain licenses and registrations from FSSAI. The new regulations provide clearer guidelines on the eligibility criteria, documentation requirements, and fees for obtaining FSSAI licenses and registrations. This will help food businesses comply with the necessary regulations more efficiently.

5. Food Safety and Standards (Import) Regulations, 2017

The import regulations have been updated to ensure the safety of imported food products entering the Indian market. The regulations specify requirements for imported food products such as labelling, packaging, and compliance with Indian food safety standards. Importers are required to obtain necessary approvals from FSSAI and comply with the regulations to prevent the entry of unsafe or substandard food products into the country.

These are some of the latest updates and changes in FSSAI regulations that food businesses and consumers need to be aware of. It is crucial to stay informed about these regulations to ensure the safety and quality of food products in the market. Compliance with FSSAI regulations not only protects consumers from potential health risks but also helps food businesses build trust and credibility with their customers.